555 Fifth Ave, San Diego, CA 92101 Reservations 619.338.0555

At Taka, our skilled chefs combine a creative modern approach with traditional techniques and methods. We use only the finest and freshest ingredients with seasonal fresh fish flown in direct from Japan. The result is a creative offering of traditional-contemporary sushi and sashimi along with a variety of hot entrees and appetizers.

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207 Fifth Ave, San Diego, CA 92101 Hardrock Hotel Reservations 619.814.4124

From Japanese 信 (nobu) meaning "trust", 延 (nobu) meaning "prolong, stretch", or other kanji and kanji combinations. Nobuyuki "Nobu" Matsuhisa is a Japanese celebrity chef and restaurateur known for his fusion cuisine blending traditional Japanese dishes with Peruvian ingredients. His signature dish is black cod in miso.